Sunday we flew from Santiago to Cusco in Peru via Lima.

Lima is very dry...almost a desert whereas the flight into Cusco was spectacular surrounded by tall green mountains. The hotel came to pick us up from the airport and the hotel is very centrally located in the middle of the city. It is a spectacular place, the people are very different from elsewhere (indians) and you can buy craftmanship everywhere really cheap.



You can see the remains of the inca buildings everywhere. Cusco is located in 3500 meters altitude so we decided to take it easy on the first day to acclimatise (none of us have got any headaches so far)and then head up an see Macchu Picchu in a couple of days time. So on the first evening we decided to treat ourselves to a nice dinner where we got the most important menu items out of the way...alpaca and cuy (Lama and Guinea Pig). The lama was really nice (like a tender beef) but the Guinea Pig was a bit tough (especially the skin) and there wasn't much meat on it (but tasty).





Tuesday we bought a train ticket to Macchu Pichu (USD 96...so quite expensive and then on top comes bus up to the site $12 and the entrance to the site itself $40...so a good $150 USD per person) which is a 4 hour ride each way. Despite the expensive trip there it would be a shame to come all this way and not go there...and believe me...it is worth it. Just the train trip there is pretty spectacular between deep gorges and roaring rivers. The first hourin the train is spent climbing the hillside in Cusco...the train rides along for one kilometer and then stops, changes direction and then goes another kilometer before doing the same again...in total it takes the train 7-8 direction changes to make it to the top of the hill.
And the Macchu Pichusite itself is really spectacular in itself. We spent close to 6 hours exploring the area and had we known earlier that they closed access to one of the peaks at 1pm then we could easily have spend more time exploring.






Wednesday we checked out of the hotel in Cusco and booked ourselves a night bus to Copacabana in Bolivia. The remainder of the day we spent visiting other Inka sites around the area by local bus. Some of the sites especially the one closest to Cusco called Saqsaywaman is pretty spectachlar.



We had a really scary incident where we got attached by two really vicious dogs. The first dog went for me an I kicked ouut after it and just missed it, but it was just enough to surprise the dog and make it back off. Out of the corner of my eye I saw the second dog attack Kim and I saw her try and kick it as well whereafter it also back off (probably because the fist dog got scared). After that they kept their distance...a close encounter but walked away unhurt but with our hearts pounding. Click here to see more photos from Peru

The last couple of days Kim and I have been in Santiago de Chile. Kim arrived a day late due to mechanical problems with the aircraft from Sydney and I arrived 6 hours late with Chris (my colleague) at 3am in the morning. Chris and I got ripped off by the taxi due to us not having studied the local conversion rates...but after that we had no other problems.

The first day we spent sleeping and familiarizing ourselves with the area around Providencia and Bellavista. There are some gorgeous little bars and restaurants in these areas. Santiago is a very modern city. It is very clean and you don´t see the same problems as for instance in Buenos Aires with street kids. I can see why my cousin Ulla decided to live in this city for a while.
The Metro in Santiago is really good...there are trains every few minutes and they cost about $1 USD regardless of where you get off...a lot cheaper than catching taxis and a lot faster too.

Next day we went sightseeing around Santiago city centre. The highlight was Cerro Santa Lucia which is an old castle converted into a lovely park area used very much by couples out for a romantic afternoon.
As for food...it seems that most locals eat hotdogs and pizza for lunch so we had a hard time finding something reasonably healthy.

We spent a lot of the late afternoon and evening sorting out luggage storage. We are staying in a serviced apartment with no storage facilities so we had to go to the bus terminal on the other side of the city to store it. When we got back we received an email from the lady renting us the apartment saying that she´d store it for us. I feel a lot more happy about her storing it than in the terminal especially as my work laptop is in the bag.

Next morning it was again time to go to the Airport...this time to fly to Peru.

This week I am in Buenos Aires in Argentina for our annual International Partner Conference and sales Kickoff meeting.

I arrived Thursday night after a long flight with my colleagues and early Friday morning we started our meetings with new product introductions as well as briefing on what is going to take place the next week or so...and as the week progresses I will keep you up to date here.

Friday night we went to a restaurant called the winery and had finger food and tasted a range of different wines. Afterwards in the late evening I decided to go for a walk through the streets of Buenos Aires. It seems to be a very cultural city with some of the normal problems for a large city. There are a lot of people in the streets in the evening especially around the pedestrian areas.



It is interesting that all the tourist maps here display the Islas Malvinas (Falkland Islands) as belonging to Argentina. I think the Argentinians really should move on and start accepting that the islands belong to the UK and that they cannot claim them just because they captured them for a few months back in 1982 or because they are closer to Argentina than to the UK.

Buenos Aires is not a place to go for a beach holiday. The water is brown and muddy...I though it was because of the recent rain, but looking at other photos it seems that is is always muddy.



On the first evening we had an opening party at the local Yacht club. Two girls were singing and providing some pleasant entertainment and the morning opening ceremony also provided entertainment.



On the official opening night we went to a restaurant displaying some extremely good tango dancing. It is some of the fastest and most impressive dancing that I've ever seen live.









And of cause I needed to have a try as well.



On the closing night we went to a local restaurant and one of the sponsors provided the entertainment in the form of some dancing girls.

Click here to see more photos from Argentina

This week I am in Mexico City assisting some of our partners.

I flew in Saturday evening and had Sunday to do a bit of sightseeing before meeting up with our partners in the evening. I took a tour to the big pyramids outside Mexico City (Pyramid of the Sun is the third largest pyramid in the world...apparently the largest is also here in Mexico). It was fantastic seeing the Pyramids and it is one of the few things that I've always wanted to see in Mexico...so now: been here done that.



The whole complex is huge it is 3-4 kilometers long so it takes a fair amount of work to walk from one end to the other...especially with all the stairs and sections.





We also saw the most holy cathedral in Mexico...a place where they keep a piece of cloth with an image of Virgin Mary that was left after someone carried flowers in the cloth. It is a beautiful piece of cloth...but I don't buy the flower story.




Monday to Friday was work days and the first couple of days were spent training with our partners and customers. Here in Mexico they don't start work until around 10am...but also don't finish until after 6-7pm and then followed by dinners etc. with the partners mean that some days go on until around midnight.

I find that Mexican food here is very different from the Mexican food that we get in Australia and elsewhere (but I already knew that). The food is still very unhealthy and full of meat and cheese...but much more tasty and much more variation. Our partners were very impressed on the first evening with them that I was able to eat whole chillies in the tacos...but when I explained to them that I was used to Asian food and to chop up fresh chillies into my day-to-day food then they understood.


In the big intersections in the city there are children dressed as clowns doing tricks to earn a few pesos. The other day I say three kids standing on each others shoulders which was very impressive...I also saw an older woman dressed as a clown walking around with a bucket with a dark cloth in it and throwing it at the cars...very freaky and I think she needs to change her tricks if she want to make any money. One of the more disturbing was a mother with a three year old kid who lay down on the street in the middle of the traffic while the kid was making somersaults on top.


On the last evening we went to Plaza Garibaldi. This is the place that all the great Mariachi bands came/come from. The whole square is filled with bands that you can hire to play music for you. When you drive to the square the Mariachis line the streets and run alongside the car trying to convince you that you should hire them to play some music for you.



We went into a restaurant where they besides the Mariachi also had other entertainment such as cockfighting and lasso dancing. Afterwards we went this cantina where a lot of bands were playing simultaneously at various table. All very Mexican and a great tradition. I wonder if the Mariachis will still exist in 20 years from now...but seeing the reaching of the mexicans they probably will. The food was excellent and I tried another couple of great traditions such as beer with lemon and chili in it as well as the mandatory Tequilas (El Tequila Loco).



The hospitality of our partners here has been excellent. They have taken me out every night and made sure that I tried everything Mexican.

Here's some videos:


Cockfightting
Indian Dancers
Lasso Dancing
Plaza Garibaldi
Mariachi


Click here to see more photos from Mexico

I haven't blogged much this year yet. Mainly because not a lot has happened this month (January traditionally is a quiet month) but also because it has been very hot and wet which is not a good combination for outdoor activities.

The next two months however are going to be really busy as I will be traveling in Latin and South America.

I am looking forward to the trips as it will take me to most of South America such as Mexico, Argentina, Chile, Peru, Bolivia and Brazil.

As I travel I'll start posting pictures and entries in this blog.

I was glad that I didn't have too much to drink on New Years Eve, because the day after turned out to be a busy one.

In the morning we had breakfast with Kims family at the cemetery where her mum is buried.

Right after this we went to the golf course at the coast and played 18 holes. It was a pretty hot day, but there was a nice breeze along the coast and the course is in such a spectacular location.

Click here to download video of Playing Golf #1
Click here to download video of the Golf Course #2


Most of the beaches in Queensland and New South Wales were closed due to dangerous surf conditions. There is a hurricane off the coast of Queensland creating some huge waves along all of Australia's east coast.

In the evening we had dinner with Kims family having steam boat and those rice paper things that you roll up (not sure what it is called)...and it was yummi.

They have this fermented fish that has been fermented over 3-4 years and it is really nice as a dipping sauce with a few chillies mixed in. Click here to see more photos from New Years Day

The year 2007 has now ended and it is time to start some new adventures in the new year.

2007 was full of traveling and other adventures and I expect 2008 to be much of the same.

Take some time to look at what is happening in 2008 as well as what happened in 2007.

Click on this link to see the events of 2007

Also please bookmark this page and also have a look at the RSS feed features of this page.

After Christmas Eve we went a couple of days to Jervis Bay. Jervis Bay is about 3-4 hours drive south of Sydney and is not part of New South Wales, but belongs to ACT (Australian Capital Territory, Canberra). Hyams beach at Jervis has got a reputation of having the whitest sand in the world.

The house we had rented was right on the beach so it was easy to go for a swim. Unfortunately the water was quite cold, so Kim and I instead opted for a trip to the local golf course.

In the morning we went fishing and although we did catch a few fish they were all too small to keep. The most annoying was that we kept catching stingrays.





Click here to download video of fishing at Jervis Bay #1
Click here to download video of fishing at Jervis Bay #2


I know that the area has got a lot of Port Jackson sharks and on the beaches we found a lot of shark eggs.

In the evenings we played Mah Jong and 21. I decided to stay out of the Mah Jong game until I've got a better grasp of how it is played (some of the numbers on the bricks are in Chinese and it therefore took too long time to compute and I felt it was a disadvantage). I had a lucky night in 21 and won $20.
Click here to see more photos from Jervis Bay

The Australians celebrate Christmas on the 25th December where we in Denmark celebrate it on the 24th in the evening. I still like to celebrate on the 24th and it is the day of the year where I most miss family (and the only day of the year where I miss the cold in Denmark).


Most of my friends were either out of town or have kids and therefore not very mobile on this evening so this year I decided that it should just be Kim and myself.

I cooked the traditional Christmas dinner with duck and ris-a-la-mande and we had a very nice evening.

In the morning next day we went over to Kims family for lunch and there was a lot of people and kids there. Again this year I took on the duty of being Santa's local ambassador and hand out presents to the children...all good fun.

Last weekend Andy, May and myself went climbing at Mt keira near woolongong south of Sydney.

May had never really done any outdoor climbing before and Keira is a good place to go and try your first lead climb.

The weather forecast didn't look promising but we decided to go there anyway as in our experience the forecasts are never very accurate here. Besides it said that there was a chance of one or two showers in the afternoon.

As soon as we arrived to the cliffs in the morning we started feeling the first few drops. The rocks were still dry so we decided to put up an easy route anyway.



Once we finished it was raining more steadily and the rocks started getting slippery. There was a climb in the corner that was still dry so we decided to quickly also do this. And afterwards we put up a top rope on a climb that also still was dry.

Before we got onto it it was raining heavily and there was a storm with lots of lightening approaching.

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Click here to download video

After a couple of not very motivated (and wet) attempts on the climb I volunteered to clean up the climb. As I approached the top the water was coming down like from a waterfall and by the time I had cleaned up the anchors I was drenched (and yes...my pants were very wet).

Climbing wise a really disappointing day...but we still had fun.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.