Just outside Luang Prabang there is this amazing waterfall cascading down a limestone creek.

We decided to get up early to go a take photos, so that we could be there early before all the crowds arrived.





















At the entrance to the park there is also a Bear rehabilitation centre. They rescue bears from captivity and keep them until it is safe to release them back into the wild (if ever). The bears have a big area and seem to love climbing and sleep in the hammocks provided.

Our kids had a blast of a time in Laos. They loved each other company (for the most part) and sometime looked like real little travellers.








They were respectful at the temples and even offered a prayer.





At other times they behaved like animals and should be lock away in a cage.





But for the most part they liked exploring things that us adults wouldn't see such as this crater from a crash landed U.F.O.

What I especially remember from my last trip to Laos was the kids. One of my most cherished photos is one of two little girls holding a bouquet of flowers that I took 20 years ago (it is on this blog if you look for it through the search function).

The children are still there. They are still very shy, dirty and smiling.











They make up their own games such as these kids at a school playing marbles with tamarind seeds.







These kids were playing a game where the kid under the table had to poke the feet of the kids above the table.



And some things never change, kids teasing each other.





The girls in the school yard 'hang out'.



Visiting a local school was great for our kids to get a glimpse of how other kids live.







Along the road we stopped and a family was outside with the mother breastfeeding her son in their outdoor living room. This is where everything happened such as the cooking, washing, feeding etc.





The chicken were running around freely



Here is a rare shot that Kim took with my camera in it.



It is a very family oriented life they live

For getting around the towns in Laos we mainly used Tuk-Tuks. These are small motorbike powered minibuses and the experience can be very mixed. Most of them are generally good, but some have bad brakes have a plume of smelly two stroke engine smoke trailing behind them. We could easily fit our two families into one and I'd joke that there would even be room for another couple of adults.



The kids loved the tuk-tuks and have the fresh air blowing in their hair while riding.



The only downside is that you'd never quite know what the fare would be until you started bargaining and from town to town the fares seemed to be very different. Even though I believe I am reasonable proficient at bargaining, I'm still confident that we paid more that the locals would be paying for the same trips.











For the longer trips we would catch either local buses (mini vans) or in some instances it was worthwhile us hiring a private bus as we were enough people to fill it.

From Vang Vieng to Luang Prabang we hired a private van taking us across the mountain pass at Kasi. Last time I went through here it was in an open bus and at the pass it was raining and really cold. This time round we had a beautiful clear day with a great view of the valley below from the top.





The week before they had a lot of rain and a landslide had taken out large parts of the last section of road (I read in the local newspaper a few days earlier that the road was closed). Our little van was struggling getting enough grip and our driver had to reverse to get enough of a run-up in the next attempt to make it through the steep and muddy section.

The larger trucks were really struggling getting through.

The morning markets are interesting. This is where the locals still go to buy their fresh produce and all kinds of specialties are being sold here. It would be easy to go here and get the ingredients for some really delicious food.

There are also some unusual things that we don't see in our western kitchens. such as:

Dried Squids:



Fresh fish - of cause, but this have sharp teeth.


A protein and herb table that would make most chefs (and diners) salivate:






The Chillies in Lao are more hot than in Thailand - We loved the heat.


A pig:


River crabs:


Beetles:


Dried rats:




Caterpillar - these are yummi when fried:


Frogs:

River snails:


Dried squid, shrimps and fish:

During the dry season the people of Luang Prabang builds traditional bamboo bridges across the smaller river. This saves them a lot of time (and cost) to cross directly into the centre of town rather than a long detour to the other larger bridges.

It also earns them a small income to charge foreigners a small fee to cross the bridges.

They still manufacture silk they way they used to. It was interesting for the kids to see the process from small caterpillar eggs that hatch to worms to the production of the silk itself.






I had always wondered where the colour blue (Indigo) came from. I knew it used to come from a seashell, but I was fairly certain that this wouldn't be the case here. It turns out that they use a special leaf from a plant that when mixed with water and left fermenting/oxidising turns into a blue dye.





They also use plants for most of the other colours.





After they spin the thread they use traditional weaves to make it into pieces of garment. These days the silk garments are fairly expensive - hundreds of dollars, but it used to be really cheap.

A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families the best way to get there was to hire a slow boat just for us.



The flow boats are long narrow boats that are ideal for navigating the Mekong River. This part of the river is full of underwater rocks but the boats seem to navigate these treacherous waters with ease.

Having the boat for ourselves gave us more flexibility with regards to how long we wanted to spend at the cane and also meant that we have more room to move around.



The front of the boar is where the captain sits and steers the boat. After this there is a section for the passengers followed by a small pump toilet and then the living quarters for the captain and his family. Out the back there is a small kitchen for them to do the cooking.

The cave is upstream into an area full of limestone mountains.



The many boats moor at a long and wobbly floating bamboo bridge that takes you to the cave itself.





The cave itself is not big but it is full of small Buddhas that have been put there over hundreds of years. You can tell that this used to be an important place of worship.





Now however the place is so crowded with tourists (guilty here too) coming in on boats that it is hard to move around. I could not stop myself from taking this photo of Buddha holding up his hands to stop more boats arriving.



At the top of the hill the hill there is what I think is a more 'pleasant' cave. It is equally interesting and much less crowded because most tourists don's make it up the many steps to the top.

The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.

The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.





You see them start cooking the food well before sunrise in big pots.

The food itself is mostly a fusion of Thai and Vietnamese. It has all the noodle soups from Vietnam, but with the more street food and spice of Thailand. The picture below is a typical noodle soup with a traditional cube of coagulated blood.





We were eating a lot from small street type restaurants following the rule that is had to be popular with the locals. The logic behind this is that the locals would know what is good and would also be choosy regarding the quality of the food, so chances are that it would be fresh and not cause food poisoning (none of us or the kids had any issues on the trip).






There are some dubious food there, such as some of the meat BBQ where they sometimes have the meet cooked earlier on the side of the BBQ and then just re-heat it when you order it.







Also be careful with some of the food stalls where the food may have been sitting there for most of the day and often from the day before.





From a 'snack' perspective there are some personal favourites that I absolutely love such as the BBQ fried squid - the packet stuff is just not the same.



Also the Bamboo and coconut fried rice is delicious - they sell them at bus and train stations and especially the purple rice one is yummi!



The freshly made puffed breads over an open fire - they will use two rakes to flip them until they are done.

This week I am in Tokyo for work visiting a couple of partners and also giving them some training on some of our internal solutions that they would like to sell.

I love visiting Tokyo...it is like Disney land and everything is just so slightly different. Like for instance the toilets have all the buttons on the side. Yesterday I saw one with a volume control and a "flush noise" button. I couldn't help pressing it...and yes the toilet did make very realistic sounding flushing sounds. I am unsure under what circumstances the sounds can be useful...another mystery that I may be able to solve one day.
In the hotel I also tried all the other buttons and it is kind of cool with all the sprinkling water (heated to body temperature), but I still haven't found the button for the 'but' dryer.

Click here to see video of Tokyo Square in Shibuya

We visited one of our partners customer service centre and that was like watching a movie. They had big wall-to-wall screen showing that status of all the various sites, latest news tv, weather forecasts...or anything else that could be relevant to them running their operations. The walls were liquid crystal walls and by the flick of a button they could make the whole wall transparent and the next minute they would have the latest status projected onto the walls instead...unfortunately they wouldn't allow me to take a photo.



Masaru and I also went to a whale restaurant in Shibuya...we tried Whale Sashimi, Whale Tempura, Whale Skin, Whale Bacon, Whale tongue, Whale Beef and Whale soup (I only ate it for Scientific Purposes). It was all very delicious and the Whale Sashimi (raw whale meat) was definitely my favourite.






For lunch today I had a really nice baby clam soup...very unusual and very nice.

In general food is really nice and there are some unusual places that specialise in their small niche markets...for instance the lunch place that specialises in 'Lemon Detox lunches'. Compared to the food in Sydney this is a magnitude better.


The hotel I stay at is in Shibuya which is the area in Tokyo that is very famous with all the lights and screens...it is a very hip area where all the teenagers are wearing the latest fashion and have funny hair. My room is a lot bigger than the one I stayed in last time I was in Tokyo...in this one you can actually walk around the bed and it has got all the features you would normally expect from a western hotel room. And they serve a really nice bacon for breakfast...I bet it is Danish bacon.



We also took the peak hour train in the morning...man those trains are fast and they are packed so tight that it is impossible to move let alone raise your arms.

Being in Tokyo also means very long working hours. People here start working around 9am in the morning and seldom leave work until after 9pm. It is still the musical chairs with meeting rooms, the deadly silence in the offices, hot working environments etc.

One evening we went out with our partners...which was a big introduction to japanese customs. We went out for a late dinner after work a big group of us and when they have dinner then a lot of drinks were served. This was a chinese restaurant so we were drinking some chinese type of wine that tasted like bitter Kahlua. After dinner we went to this drinking place which was really weird (and slightly uncomfortable but interesting). They pay an entry fee of around 3000 Yen ($30 AUD) and you then get to sit down with a girl that serves you drinks and who you can have conversation with (and conversation only).
You cannot choose the girl and I guess this is the modern form of the Geisha...and a cheaper way of talking about your problems at work or with your wife than visiting a psychologist.

I really like visiting Tokyo...but I don't think I could live there (too controlled). It is really interesting to visit especially in a working capacity as you see all the funny differences in lifestyle, work, objects and opinions. Most of the time it is a really good laugh...like when one of the guys asked if he could take a picture of me because he told his wife that he was working with a foreigner that looks like Tom Cruise (I told him that Tom is a full head shorter then I am).

We had an earthquake while I was there. The whole building started swaying from side to side...I was looking at the Japanese guys are they were calm so I thought that there was no reason to panic. Apparently it happens all the time there.

Click here to see more photos from Tokyo

Here is some more photos from the trip.

Before my trip to Tokyo and before Christmas we decided to go to the Hunter Valley to stock up on good wines (We buy them now cheap and drink them in 5-10 years time when they would be really expensive).

Hunter Valley is about 2 hours drive North of Sydney and it had got about 200 Vinyards you can visit for wine tasting and then buy the wines straight from the cellar.

We went there with a couple of Kims friends and Kim and I bought a couple of cases of wine together.



Everything in the Valley was nice ang green due to a lot of rain in the area lately.


Click here to see more photos from Hunter Valley

When Kim left Epicor she got a gift certificate to go Kayaking at Woy Woy, so this weekend we headed up there together with Mike and his wife Helen.



Both Kim and I have done some kayaking before but it was a new experience for Helen. We paddled up through some of the inland waters in Brisbane Waters near Woy Woy and afterwards we stopped at the fisherman's wharf for some really nice seafood.

One of the things about living in Australia is that you are exposed to a lot of creepy crawly stuff. In the urban jungle you don't really notice, but once you come a bit closer to nature then you cannot avoid seeing some of the insects etc. This is especially true when we go climbing. The last couple of weeks Andy and I have been exposed to a couple more creeps than we usually see.

The last couple of weeks Andy and I have been climbing in the Sydney area. Last weekend we went up to Berowra again and had a generally pleasant day had it not been for the brown snake.

On the last climb of the day we decided to try this climb that none of us had done before, but because of the protection we decided to top rope it. In the guide book the description reads:

Savage Cabbage 8m 19
Up thin crack then tricky moves left to main crack. Follow this (take care with pro) to new lower off. Often dirty and sometimes inhabited by a (friendly) brown snake.

This was warning enough and as a safety precaution we checked the holes at the bottom of the climb and didn't see anything suspicious. He started climbing and about 2 metres up he stuck his had into one of the pockets. He then decided to take a peek to see if there was anything in there and very quickly pulled his stand out shouting "Fu...a snake". Fortunately he hadn't been bitten or I would have had to call him a helicopter....again.

Wikipedia says the following about the snake:
Brown snakes are easily alarmed and may bite if approached closely, handled or threatened. The Eastern brown snake is the most toxic member of the genus and is the second most toxic land snake in the world.

I don't think we'll be jumping onto that climb anytime soon.

This weekend we decided instead to go to Narrabeen slaps as we hadn't been there for a while and it is easily accessible (15 minutes drive from home). It is a nice selection of semi difficult slabs along the Wakehurst parkway (almost rain forest).

Generally when climbing in Sydney you see many webs from the funnel webs and I also saw at least one at Narrabeen. And, when we go to other climbing areas then there are always multiple holes in the rocks where you can see the funnel shaped webs. I happen to hate spiders and always fear that I will poke my fingers into a funnel web. I have only seen a live (I think) funnel web once and that was in Nowra on the bottom of a pond of water (people generally check their swimming pools for funnel webs before swimming as they can stay below the surface for ages), I saw a tiny scorpion on the floor of the cooking area in Nowra on the same trip.

Wikipedia says:
Although they are rather small, they should not be handled without taking substantial precautions, because their fangs have been known to penetrate fingernails and soft shoes, resulting in dangerous bites. Funnel-webs are probably one of the three most dangerous spiders in the world and are regarded by some to be the most dangerous.

While Andy was belaying me he saw a redback spider crawl across the rope back and squashed it under his feet. He told me he had to stomp on it several times before it died.

Wikipedia says:
The redback spider is a potentially dangerous spider native to Australia. It resembles a Black widow spider. Redbacks, along with funnel-web spiders, are the most dangerous spiders in Australia. Most Australians dislike the redback spider, thanks in part to the frequency with which it is encountered in the environs of human habitations.

Also, the crag is generally infested with mosquitoes, ticks and on this day we also had the pleasure of a big fat Tiger Leech which had had a feast on Andy's big toe so it started bleeding heavily as we left the crag (but the leech lived to see another day). We saw it earlier on Andy's sandals but flicked it off...only later did we discover that it had been sucking blood from him.

Kim finished her job at Epicor this Monday and we therefore decided to go somewhere for an extended weekend before she starts any new adventures.

Our first choice was to to go Samoa, but because of school holidays the hotels and flights were booked the days we wanted to go. Instead we settled on going to Brampton Island in the Whitsundays about 2000km North of Sydney.

It was a long flight up there, first to Brisbane, then on to Mackay and from there continue with a small light aircraft to Brampton Island itself.


Here is a photo of the island from the aircraft.



Click here to see a video of Brampton Island from the aircraft.

The island is beautiful and there is only one resort on the island accomodating a maximum of 200 guests. Because of all the flights to get there it means that it is a perfect couples destination as there were no kids making noise there (according to Kenneth kids families won't go unless it is a direct flight).

The Island has got a number of really nice remote beaches that are empty and where one can get up to all sorts of mischief. There is also a small 6 hole par 3 golf course as well as archery range, spa and a couple of different pools etc.

Our intention for the weekend wasn't really to be very active, but really to just relax and have a nice time together.

On the first day we walked around the whole island (8km) and went for a swim along the way at a beach on the other side of the island that we had all to ourselves. We managed to get a bit of a sunburn both of us so the next day we stayed in the shade.




On one of the other days we got a picnic pamper and found another beach where we could relax, swim and enjoy ourselves without anyone else around. The water was crystal clear and we could see fish and stingrays swimming around in it and although we had bought our snorkeling gear we never got around to using it.

Here is a photo of Kim on the beach.




And...click here to see a video of Kim in the water.

Both of us had a very memorable time on the beaches.

Most of the other guests were just spending their time in the resort itself and when it was too hot to go anywhere we also spent the time in the resort relaxing in the shade sipping cocktails.



The only thing that was a bit disappointing was that the resort had all these nice catamarans and sailboards that were free to use, but because of lack of experience of the people working on the resort they wouldn't let anyone sail them if there was any wind whatsoever (really...what's the point!?!?).



In the evening there was various forms of entertainment. Especially this one man band was really good, but most of the other entertainment was pretty average as the staff to be honest had little to no clue whatsoever.


Click here to see more photos from Brampton Island

This Sunday we went to the fish market in Sydney with one of Kims colleagues from Singapore (who also happens to be Danish) and his Singaporean girlfriend for Lunch.

The Seafood at the fish market is very fresh and nice. You can go to all these small seafood stalls and buy various seafood such as various types of Sashimi, Sushi, Lobster, Abalone, Scallops, Calamari and Balmain bugs. Kim and I shared a large seafood basket with different types of seafood as well as a small box of Sashimi.




Afterwards we took Michael to The Coast Golf Club while Caroline went to do some retail therapy in Paddington.




We only played 8 holes as we had to leave at 5pm to be at Kims sister at 6pm for her youngest sisters birthday.

I took a really cool and funny video of Kim almost making par on one of the holes.

Click here to download the video of Kim

In early September I again went a week to Holland. The purpose of the trip this time was a combination of team building, create common processes and training. The company is working on getting everyone ECM (Electronic Content Management) certified.




Since I just got back from Holland a couple of months ago I decided to just quickly fly in Sunday afternoon and then return Saturday morning.

I really don't like flying through London Heathrow airport. They always loose my luggage there and every time it takes 1-3 days before it eventually arrives.
My flight was delayed so as I expected I missed my flight to Amsterdam. I asked them to book me onto the next available flight where my luggage also would have a chance to make it.
When the flight boarded I checked with the staff to make sure that my luggage had made it...it hadn't :-(
As I had plenty of time I decided it would be better for me to de-board the flight and then try and catch the next flight hoping that my luggage then would make it...which I then confirmed it did when I boarded.

Heathrow is the only airport in the world where I consistently have this problem. They need at least 3 hours between the flight to have a chance of transferring the luggage. Next time I'll check what options I have to fly through Frankfurt instead.

Click here to see more photos from: Holland

Because Kim and I was busy travelling we never really managed to hold a birthday party where friends were invited along.

So, in mid august we held a small party celebrating Kim's, Luke's and My birthday.



Kim and Luke has got birthday on the same day and I was out travelling at that time, and on my birthday we went skiing in the Snowy Mountains.

It was a fun evening at a nice Thai restaurant in North Sydney. Click here to see more pictures from: Birthday party

This week I went to The Gold Coast (Surfers Paradise) to work on our stand at TechEd. This is our biggest marketing push of the year and gives us a chance to talk to more than 2000 people over the 4 days of the conference.

To attract people to our stand we had hired to girls to hand out brochures regarding our price draw. This turned out to be really effective. They managed to hand out 1500 brochures in just one hour so we had to get more printed for the second day. And a lot of people came to visit our stand to see what we were all about.



It is pretty hard work. Most days start at around eight in the morning and generally didn't finish until around nine at night..and during this time there is a constant flow of people through the stand and constantly people to talk to.



On the last evening Microsoft hosted the TechEd party at MovieWorld...free rides, free drinks and lots of actors dressed up at star wars and star trek characters. None of my colleagues wanted to go, so I went by myself and did some of the rides and alng the way I bumped into various people I knew at the conference.



And it was a pretty good fun evening and I took a lot of cool photos, so I recommend you see the rest of the photos in the gallery...just click on one of the photos or on the link provided below.




But tell you what...it is really nice being back in Sydney where Kim is.

Click here to see more photos from: The Gold Coast

Sunday Kim, Luke, Sasha and I went to The Coast to play golf. It is a beautiful course located along the cliffline of Little bay.

I had just received my new golf clubs (Cobra S9's) and that needed some adjustment so I didn't play particular well, but I had a good day out nevertheless.



A lot of the shots on the course are over the water which can be a bit intimidating if you play the course for the first time...but once you have played it a few times then it is not so bad.



The day before I was climbing with Andy at Berowra. It is normally difficult to get him outside climbing, but since he went climbing at Krabi in Thailand during his holiday he's been hooked. Berowra is one of the local Sydney Crags located about 30 minutes drive north of the city centre. It is not a tall cliff line, but a lot of the climbs are very crimpy and there is a lot of variation in the climbs.

• The swords are of a Burmese style called Dha (Means sword in Burmese).
• They are of museum worthy pieces
• I should NOT EVER attempt to restore them. This would degrade their value significantly.
• The flower script design on the swords are reserved for the rulers and officers of those days.
• အဲဒီဓားတွေကငါတို့ရဲ့ဗမာဓားတွေပဲလာအိုဆိုတာအရင်ကဇင်းမယ်လို့ခေါ်တယ်အင်းဝခေတ်မှာမြန်မာတွေတက်သိမ်းခဲ့တဲ့နိုင်ငံပဲဓားကိုငှက်ကြီးတောင်ဓားလို့ခေါ်တယ်ဓားကဓားကောင်းပဲ အခုငါပြတဲ့ဓားဟာလည်းသမိုင်းဝင်ဓားပဲငှက်ကြီးတောင်ဓားပေါ့ (Translation: These swords are our Burmese swords. Laos was formerly called Zin Mae, a country that was conquered by the Burmese during the Inwa period. The sword is called the Sword of the Bird. The sword is a good sword.).
• It's a Ngat kyee daung Dah the sword that was once used by Burmese warriors and Thai during the dark age of Konbaung (1765–1767).
  
• This Burmese Empire was destroyed during the English colonized to the East and totally wiped out by the English cannons kind of like a scene from the last samurai movie in the end! They were like charging to the enemy where they were being shot at.
• These are also antique pieces in a good state of preservation! Swords, even if they are in such good condition, belong in the museum. You have to take a look at the Malaysia Sword Museum! They are great specimen
• One would have to analyze the material metal wood winding fibers would certainly be very interesting! You don't see such a bundle every day
• The handle on the smaller sword is made from wound rattan fibres.
• The larger sword is made from silver and wound silver threading (I believe it is the typical not so pure silver/tin that was used).
  

It has been raining almost constantly for the past two weeks (since the dust storm really) and Andy and I had organised to go climbing in the Blue Mountains together with a friends of his (Dan) who's never been on on real rock before.

We looked a the forecast and it didn't look promising for the mountains so the night before we decided to go to plan B and go to Barrenjoey instead.

The quality of the climbing is more limited, but at least it is a shorter drive and walk-in in case you have to bail.

We arrived up at Palm Beach in the morning and the roads were still soaked in water from all the rain the night before. We therefore decided to stop at a cafe and have some breakfast and let the cliffs dry out a bit before walking in there.

While eating breakfast we were having a look at the latest radar pictures and we could see that it was pouring down in the mountains and we could see rain approaching the Sydney area.

After breakfast we were trying to decide whether we should bail or go climbing. After much procrastination we decided to climb and went to the carpark. Andy pulled out the insect repellent and started rubbing it into his genitals (or so it looked) saying that it would keep the chicks away (which I'm sure his wife appreciates)...or was it ticks.



For Dans benefit we started out on one of the easiest climbs around there called Jezebel. Andy did the first lead and as he finished we could feel the first rain drops. I then did the second climb and once I reached the top the rain became heavier. The plan was to have Dan follow me up so that he could try an absail from the top. Once he reached the top it really started pouring and all of us became drenched while setting up the absail and clearing the gear.

Dan made it down in good style (although nervous) and once I'd made it to the ground as well we quickly packed our gear and headed back home for a nice warm shower.

Mostly a non-climbing day really...but Andy did get his sugar-hit with the pancakes.

Saturday evening Kim and I went with a couple of friends to the Capitol Theatre to see the Broadway play called Wicked.

The play is about how the Wicked witch became wicked in 'The Wizard of Oz'.



The play very cleverly provides the background for the Wizard of Oz.

This was Kims birthday present to me earlier in the year...satisfied the criteria for presents: Must be an experience or a consumable.

It was a really nice evening and the play was very funny...especially the Wizard of Goodness (a real blonde)

The last 24 hours has been the most freak weather I've (and anyone else) has experienced in Sydney.

Yesterday we had 30 degrees during the day and in the evening a huge thunderstorm descended upon Sydney with massive rainfalls and very high winds. Kim found that water was dripping through ceiling and my first though was "This ain't good" and rushed up to check if there was a hole in the roof tiles or in the plumbing (if you see one of the previous posts then you'll notice that we've installed Solar hot water and this system is positioned above that same bathroom).

I could clearly see where the water had come in, but it wasn't through any gaps and it seemed that the strong winds had pushed the water backwards and upwards under the tiles...whew...but I'll have another look next time it rains.

Then this morning I woke up and looked out the window and everything was covered in a bright red and yellow haze and it was blowing a gale. I had a look at the forecast and stuck my head outside the window and it turned out that all of NSW was encapsulated in a massive dust storm with fine red dust coming from the Australian outback.



Everything outside is now covered in this fine dust, cars, windows...everything.

One of out friends too the following photo from his balcony:



The area covered by the dust is huge and apparently it may even reach New Zealand.

This weekend we invited a group of my friends over for BBQ.

The official excuse was for my recovery after my Hernia surgery (which is still causing me some grief some days).

It was a beautiful spring day with 31 degrees in the shade and luckily I had put up a gazebo outside to cover the area and provide a bit of shade.

Most of the day I was attending the BBQ cooking Lamb Cutlets, Fish, Prawns, Vietnamese Sausages and Chicken skewers.

The last batch of chicken skewers I forgot on the BBQ with a very predictable result.



In the evening we had Kim's family over for dinner/BBQ, so a repetition of the afternoon.

This weekend we went to Sasha's and Mavis's wedding.




Family and friends were invited to attend the ceremony at Greenwich at 10am. The location they had chosen had a stunning view of Sydney Harvour and skyline.

When we arrived neither the groom or the bride were there. Approximately 20 minutes later the bride arrived, but still no groom, so she did another round in the car.

Finally at 10.30 Sasha arrived with his dad after having been stuck in traffic, shortly after Mavis arrived in her beautiful wedding dress and the ceremony could get under way.



It was a beautiful ceremony, beautiful location and beautiful weather.

After the ceremony it was photo time.

The reception was at a restaurant called Occilate Wildly in Newtown. The food was nice and at the end of the afternoon everyone went on their way.

During the trip Kim took a number of videos using her compact camera. Here are the best ones (Click on the links to download the videos):

Denmark:

Knights Fighting
Firing Weapon

Italy:

Verona
Aida the Opera 1
Aida the Opera 2
Aida the Opera 3
Aida the Opera 4
San Gimignano
View of Cinque Terre
Cinque Terre from the boat
Driving to Portofino
Portofino
View of Lake Como
Lake Como from the Boat
Driving on mountain roads
Cow (Dont kill the cow)
Switzerland

The week before we went away on holiday I experienced pain in the pelvic area. I quickly got it diagnosed with ultrasound to be a hernia. Furtunately it could wait until we came back from holiday to be fixed although it was giving me some problems along the way carrying suitcases etc.

As soon as we came back I went to see the specialist and he told he that it would have to be fixed with surgery and that he could schedule it for the following week.

In the morning of the surgery I had to be at the hospital at 6.30am in the morning. Surgery started at 9am and by 11am I was awake again released at 1pm.

So it terms of the surgery it was very smooth...but it was very painful afterwards. I had problems standing up and sitting down.


This photo was taken two days after the surgery:



The cut is 13cm long and at this point I am still very much in pain.


The feedback from the doctor was that this was an Indirect Inaugural hernia and apparently the type that can cause a lot of problems later on if not fixed.

Unfortunately part of hernia surgery is that they have to cut some of the nerves so that they don't get caught in the mesh they use to repair it with.


This means that now two and a half weeks after the surgery there is still a large area around the cut that has got no sensation to touch or pain and some areas are hyper sensitive with the result that even the lightest touch is painful.

I hope the eventually all the sensation returns to normal (apparently in 25% of the cases this doesn't happen). I also hope that the scar won't be too bad and will mostly disappear long term.

When we came back from our holiday our watertank had started leaking significantly. Actually it had started leaking slightly back in May where at the same time the government was introducing the stimulus package as part of their rescue plan for the financial crisis. Part of this package was an increased rebate on Solar hot water which provided a total $3400 government funding.

Back then I got a couple of quotes, but never proceeded hoping that the tank would last a little longer.

When we came back the leak had become a lot worse and could burst any time. It therefore had to be replaced very fast. It seemed that just replacing the existing electric tank would cost almost the same as installing Solar hot water and would be more expensive in electricity. Besides we have already installed extra insulation and energy efficient appliances so it only made sense to use Solar hot water as well.



It took them 3 hours to pull down the old 160 litre tank and install a new 300 litre tank on the roof. So far we are happy with the system. We have more hot water than before, it is not nearly as hot as the old system, but plenty hot for what is needed (The old system had water which was close to 90 degrees Celcius and the new is appx 60 degrees).

It has an electric booster installed for cloudy days, but once summer is here I should be able to turn that off completely. And an extra advantage is that it has cleared out some space on the side of the house.

While we were travelling in Denmark and Italy we did a large number of Jump shots.

Here are some of the coolest ones we did.

First in Denmark




















Then Italy

After Lake Como it was our last day and Italy and was time to go home. We had to return to Milan that evening to fly back to Sydney next morning.

We decided to detour around the lake and possibly stop at some of the villages along the way. At the top end of the lake we came to a T intersection. I told kim that Switzerland was one hour if we turned left and Milan was 2 hours to the right. I asked her if she felt like a quick dash across the border before returning.

Most of the borders to Switzerland (and Austria) are located on the top of the mountain passes since the Mountains was what defined the borders the old days. The road up to this mountain pass was very narrow and full of blind corners. Kim developed stomach cramps on a number of occations on the trip and we eventually came to the conclusion that it was the tension when driving on these roads.

The scenery on the way up there was stunning. It was nice and cool climate and we were soon above the tree line and could see patches of snow on the mountains surrounding up.











The style of houses changed from being traditional italian to be more swiss looking.



Eventually we got to the border. Unfortunately the officer at the post didn't have a stamp to stamp Kims passport.



We had lunch at the border and then returned toward Milan. We had dinner at the southern end of Lake Como and arrived at our airport hotel at 10pm.



I had to return the car to the rental company at the Airport. Fortunately the hotel had an efficient shuttle bus service that made it easy to come back to the hotel. Unfortunately I forgot the cover for my phone in the car so I had to make the trip twice and was pretty knackered (and grumpy) when I eventually got back.

At 6am next morning we were back at the airport returning to Sydney.

Before Claus became ill, he was a rising star in the world of tennis. He was featured in the local newspaper as Amtsmester - he came first in the local "Amst" - level similar to state-level.

Claus loved being out in the wind and the sun. He was also prone to seasickness.

Claus and my family came to visit me in Australia in 1999. I think he liked it here - warmer winters and friendly people. I really like the top middle photo, of Claus eating oysters. He looked very happy. They did a lot of sightseeing here, and even visited my apartment on Narrabeen beach.

The following are the last photos that were taken of Claus, on one of our sailing trips.

My brother had schizophrenia, and he passed away not long after his 33rd birthday.

I love my brother, and I regret not telling him this. My girlfriend tells me that Claus knew I loved him.
I am not convinced of this, so I wrote him a letter, in the hope that he will read this, wherever he is.

There is so much I wanted to say to him.

I want to remember him when he was not sick, when he was happy, and when I was last in Denmark in June 2002. I want to remember him, as you will see him in these photos.

My Big Brother . . .








Created: 8 Oct 2002 Last Updated: 24 Oct 2002

On the way back from Denmark we made a stopover in Singapore to have a look as well as do some shopping.

Here a photo from Little India in Singapore.

We surprised my Mum by turning up in Denmark before her 60th Birthday.

She had a big party where a lot of her friends and family turned up.



While we were there we also got to visit some of my friends and family as well as do a bit of Sightseeing in Copenhagen and Legoland. Click here to see more photos from: Mums 60th Birthday/Slideshow

Over the Christmas holidays we went for a drive through some of the most scenic parts of Australia.

First we drive down to Melbourne and then along the Great Ocean Road to Adelaide.



The sunsets were spectacular.



We then continued up to the Flinders Ranges and along the way had a look at cave paintings.



In Broken hill we went down into the old Daydream silvermine.



We also had a look at some of the Desert Sculptures



Along the way we saw some Australian Wildlife. Here a wombat.



And here a possum.



Lots of Koalas



And here one very angry Lizard.



And of course some Emus.



We were camping along the way.



Click here to see more photos from Driving in Australia / Slideshow

We went with Donna and Sandra up to Port Stephens to go Whale watching.

It was a great day (very cold) and we saw lots of whales.

Click here to see more photos from: Whale Watching/Slideshow

I went climbing with Andy in New Zealand. We flew onto the glacier at Pioneer hut with a skiplane.

We attempted a couple of peaks in the area but were mainly unsuccessful due to sloshy conditions and late starts. Andy eventually insisted going down after taking a bit of a slide after taking a bit of a slide. We did however get a little bit of climbing done.



Click here to see more photos from: Climbing in New Zealand/Slideshow

Believe it or not, I still have quite a few friends in Denmark. I would like to put photos of all of them here - unfortunately I do not have photos of all of them. If you are one of my friends and your photo is not on this page then please do not despair - I still consider you a friend, and maybe, the next time I go to Denmark, I shall have photos of you all!




Here is one of my best friends in Denmark. This photo was taken quite a while ago, before I came to Australia.

Kenneth is now living here in Sydney, on the beautiful Manly beach - only about a half hour away from me. Kenneth came to stay with me a few months ago. He was trying out a new job, and actually came back! He is going to give Australia a go, to see if he likes it like I do. No more biting winters, lots of warmth and sunshine, beautiful mountains and bush to explore... and I think he has discovered, there are lots of friends to make - especially the pretty fun-going ones with two legs and a skirt! *smile*

He is actually a pretty good cook. Whist he stayed in my apartment for a couple of months, he cooked pot roast with gorgonzola sauce, and also gave a wonderful 3-course dinner for a small group of friends here. About two years after I arrived in Australia, I returned to Denmark for a visit. On the day I arrived in Denmark, he threw together a party for me!









Here is Ester, another one of my friends.

She is a fashion designer and paints some wonderful paintings.






Naturally at parties, there was quite a large amount of beer being consumed (how can you not?? - not possible to have a party otherwise in Denmark.

It was nice to taste one of the annual Christmas beers from Tuborg.
Created: Jan 2000 Last Updated: 16 Sept 2001