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21. October 2016 14:10
by Rene Pallesen
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Meet Aiden and Tiger (aka Calvin and Hobbs)

21. October 2016 14:10 by Rene Pallesen | 0 Comments

Years ago Aiden got a little fluffy toy tiger as a gift.

Over the last couple of years this has been the most treasured toy to the degree where him and Lucas is sometime fighting over it. They sleep with it and they bring it to school to do show and tell.

It reminds me of the comic called Calvin and Hobbs - with a little boy and his toy tiger often getting up to mischief.

21. October 2016 14:10
by Rene Pallesen
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Desert treat for Lucas

21. October 2016 14:10 by Rene Pallesen | 0 Comments

Now that Aiden is a school and Lucas at daycare they are invited to heaps of birthdays.

One evening Kim took Aiden to a birthday and in the meantime I took Lucas for a little desert treat at Choc Top in Rosebery.

The menu looked delicious and not know that they were so big I ordered one for each of us. They also gave us a free ice cream because they were slow.

I felt so sick afterwards and we didn't even finish it.

20. October 2016 13:10
by Rene Pallesen
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Camping at Cattai

20. October 2016 13:10 by Rene Pallesen | 0 Comments

For a long time I had wanted to introduce the boys to Camping. Since Kim had never been camping either and wanted a certain level of comfort we looked around for suitable location within easy reach from Sydney.

We eventually settled on Cattai National Park as it has a lot of amenities such as flushing toilets, hot showers and allows camp fires.

Kim also asked some of our friends if they'd like to join, so we ended up going three families together.

We bought a new tent which by most standards is huge, but has plenty of space on rainy days (which we didn't have) for cooking and eating inside the tent as well as air mattresses for sleeping on.
We also had a camping table and chair and amazingly we were able to fit it all into the booth of my car.

Apart from Lucas getting a little cold during the night it went very well. The boys had a blast of a time making up games, eating food (constantly), fishing (no bites) and eating roasted marshmallows.

I also tried a Danish specialty, 'SnogBroed' (Twisted Bread) which consists to of a sausage and bread dough wrapped around a stick and then baked in the fire. Mavis made one that turned out perfectly - unfortunately everyone was too full from eating to really have a go at it (Maybe next time)

In the evening and morning there were lots of kangaroos in the camp ground, which the boys quickly chased away.

20. October 2016 13:10
by Rene Pallesen
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Royal National Park walk with friends

20. October 2016 13:10 by Rene Pallesen | 0 Comments

We are trying to keep the boys (and ourselves) more active on the weekends. This weekend Audrey asked if we wanted to join them for an easy walk at the Royal National Park (about 30 minutes drive from home).

The walk was along an old horse carriage trail (Lady Game Trail) and was fairly level and easy walking the whole way. We made it well past the half way mark where there is an old watering station for the horses before turning around.

I think the kids eventually managed to walk almost 7 kilometers without too much complaining which is pretty far for their little feet.

20. October 2016 13:10
by Rene Pallesen
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Scarborough Family Trip

20. October 2016 13:10 by Rene Pallesen | 0 Comments

It has been a while since we did a family trip with the family. Kim's dad is getting older and it is getting harder for him to do longer extended trips.

The family found a nice house at Scarborough just an hours drive from Sydney. It was a beautiful coastal home with room enough for the whole family and with the conveniences of a large kitchen, a fireplace and TV for the kids.

The inlaws recently got a dog and she made it on the trip as well.

More importantly, it was just a short walk to the Scarborough hotel for coffee in the morning.

And also plenty of beaches nearby.

19. June 2016 14:06
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chopsticks

19. June 2016 14:06 by Admin | 0 Comments

Last night we went out for Japanese dinner. Lucas wanted to use chopsticks, so I improvised some training ones using a rubber band.

12. June 2016 09:02
by Rene Pallesen
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Aidens 6th Birthday 2016

12. June 2016 09:02 by Rene Pallesen | 0 Comments

For Aidens 6th birthday we invited his friends to a game of bowling.

2. April 2016 22:04
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Eastertrip Oberon

2. April 2016 22:04 by Admin | 0 Comments

This Easter we rented a small cabin out at Oberon. It was a beautiful little place on top of a hill with a beautiful view.

The place was full of cattle, kangaroos and wombat holes (with wombats in them).

Along the way we stopped at Wentworth Falls.

We also went to Jenolan Caves one day.

And afterwards Kanangra walls (Lucas never made the 200m walk there...too tired from all the walking. Pity, because it was the perfect spot and light for a family photo).

Next day we tried going to the glow worm tunnel, but the easter crowds made us turn back once we approached the car park. So instead we went up to Blackheath to have a nice lunch and enjoy some of the lookouts.

Later I tried another family photo at the cabin...very windy.

Overall a nice trip and the boys had a lot of fun.

2. April 2016 21:04
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Eastershow 2016

2. April 2016 21:04 by Admin | 0 Comments

Again this year we went to the Easter Show the entertainment quarter. As usual it was great fun for the kids.

Especially Lucas had a blast now that he is old enough to participate.

2. April 2016 19:04
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Australia Day - Citizenship

2. April 2016 19:04 by Admin | 0 Comments

Australia day was a very special day this year. I have been living in Australia for over 17 years and have been waiting for the moment Denmark would accept dual citizenship.

Although I have been been calling Australia my home for a long time I am also a Dane and didn't want to give this up.

I actually thought that it would never happen, but finally in late 2015 the law was finally changed and I lodged my Australian application immediately. On Australian day I took the pledge and can officially call myself an Australian now.

Kim and the boys, KA and Aaron as well a few friends attended the ceremony.

I felt very proud and was very honoured.

And I was pampered with Australia day gifts.

Perfect Moments Photography | A Rene Pallesen Journal

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19. February 2014 06:37
by Rene Pallesen
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Serenpidity canyon

19. February 2014 06:37 by Rene Pallesen | 0 Comments

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.

one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.

There were lots of yabbies...really big ones everywhere.

It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.

Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

10. February 2014 12:13
by Rene Pallesen
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Baking bread - Sourdough

10. February 2014 12:13 by Rene Pallesen | 0 Comments

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.

They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

6. February 2014 04:26
by Rene Pallesen
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Emmas Babtism

6. February 2014 04:26 by Rene Pallesen | 0 Comments

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

6. February 2014 04:24
by Rene Pallesen
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Chinese New Year 2014

6. February 2014 04:24 by Rene Pallesen | 0 Comments

The other day it was Chinese new year. It is now the year of the horse.

Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

6. February 2014 04:19
by Rene Pallesen
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Aiden pedalling his tricycle

6. February 2014 04:19 by Rene Pallesen | 0 Comments

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.

Even Lucas was proud and gave Aiden the victory jump.

6. February 2014 04:02
by Rene Pallesen
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Baking bread - Walnut and Fig bread

6. February 2014 04:02 by Rene Pallesen | 0 Comments

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.

So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.

On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

23. January 2014 12:39
by Rene Pallesen
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Hunter Valley Gardens light show.

23. January 2014 12:39 by Rene Pallesen | 0 Comments

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

23. January 2014 12:28
by Rene Pallesen
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Hunter Valley Trip with family

23. January 2014 12:28 by Rene Pallesen | 0 Comments

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.

We did however go to a couple of places for wine tasting.

We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.

Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.

We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

17. January 2014 12:11
by Rene Pallesen
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Ten Pin Bowling

17. January 2014 12:11 by Rene Pallesen | 0 Comments

On the weekend we did some ten pin bowling with the family.

Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.