The other day Aiden came back from daycare with face paint around his eyes proudly saying that he was a super hero.

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

This year we celebrated Christmas at home with my Dad and his partner with the traditional Christmas Duck and Ris-a-la-mande.





It was Lucas' first and Aiden's third Christmas...Aiden is now getting old enough to enjoy the experience...



...especially the food



After dinner we opened presents according to the Danish tradition and Aiden was very excited about the big box from Bedstefar...



...containing a big truck.



From Mummy and Daddy he received a Lightning Mcqueen car (radio controlled).





...and also a drawing pad.





Merry Christmas...

On one of the days we took my dad to Maroubra beach for breakfast.





It gave them a chance to check out what out local beach is like and also Aiden a chance to have a bit of a play in the sand.

At around Christmas time Kims dad asked me if I could take some more photos of him and the grandchildren.

Last year I took some of him using a blue background and he asked for something similar (although I am not a big fan of blue)

Every year I like to take a Christmas family photo.

This year having my dad around meant that I could get hime to assist us with taking the photo as I needed someone to stand on a ladder taking the photo while we as a family was lying plat on a bed.

Merry Christmas 2012 Everyone!!!!

Every year some of the houses in Matraville puts on a spectacular christmas light show.

Every night there are hundreds of visitors and it is worth seeing.

Here are some of the lights from this years show.

This holiday season my Dad and his partner is visiting us from Denmark.



It has been a while since he was here and in also a while since we were in Denmark, so Aiden had grown a fair bit since.

The first couple of weeks we bought then some trips to various places such as Hunter Valley and the Blue Mountains.

One the weekends we would treat then to various dinners Thai, Indian, Moroccan, Brazilian, Aussie, Chinese etc. as well as try to make time to take them to see some of the sights around Sydney.

The first weekend Aiden was sick so we had to cancel our trip up the Northern Beaches to Barrenjoey Lighthouse so we had to stay home and let them explore by themself. On the second weekend we managed to go there and bring Aiden along as well sitting in his little backback.



It was a warm day and the climb is fairly steep so especially my dads partner was pretty hot by the time we reached the top where the light house is.






The view was definitely worth it.



Walking back along the beach we decided to make a drink stop to clench the thirst.

First of all Merry Christmas everyone!!!


With a bit of arm twisting Kim finally agreed to let me do a series of 'sexy' Santa photos.




A lot of work had to go into these couple of photos in terms of getting the outfit, but the right colour wrapping paper, wrap all the boxes, set them up to it looks nice, getting all the lighting right and not least convince Kim to do the actual shoot.

Then I had to sort out the photos I needed and then do all the editing...I think the end result is pretty good and very much in the spirit of Christmas.

And did I mention that I am married to the most beautiful (and sexy) Santa there is???

Lucas is now three months young and the other day I did a series of monthly photos of Kim and him on our bed.

The first Christmas for Lucas is approaching. This also means that he is being subjected to all kinds of Christmas rituals such as posing for his Dads Christmas photos.

This year we celebrated Kims Dads birthday with a big lunch for the whole family where everyone brough along something to eat.

Afterwards we did some family photos with Kim and all the grans children as well as my Dad and his two grand children Aiden and Lucas.