Before Claus became ill, he was a rising star in the world of tennis. He was featured in the local newspaper as Amtsmester - he came first in the local "Amst" - level similar to state-level.

Claus loved being out in the wind and the sun. He was also prone to seasickness.

Claus and my family came to visit me in Australia in 1999. I think he liked it here - warmer winters and friendly people. I really like the top middle photo, of Claus eating oysters. He looked very happy. They did a lot of sightseeing here, and even visited my apartment on Narrabeen beach.

The following are the last photos that were taken of Claus, on one of our sailing trips.

My brother had schizophrenia, and he passed away not long after his 33rd birthday.

I love my brother, and I regret not telling him this. My girlfriend tells me that Claus knew I loved him.
I am not convinced of this, so I wrote him a letter, in the hope that he will read this, wherever he is.

There is so much I wanted to say to him.

I want to remember him when he was not sick, when he was happy, and when I was last in Denmark in June 2002. I want to remember him, as you will see him in these photos.

My Big Brother . . .








Created: 8 Oct 2002 Last Updated: 24 Oct 2002

On the way back from Denmark we made a stopover in Singapore to have a look as well as do some shopping.

Here a photo from Little India in Singapore.

We surprised my Mum by turning up in Denmark before her 60th Birthday.

She had a big party where a lot of her friends and family turned up.



While we were there we also got to visit some of my friends and family as well as do a bit of Sightseeing in Copenhagen and Legoland. Click here to see more photos from: Mums 60th Birthday/Slideshow

Over the Christmas holidays we went for a drive through some of the most scenic parts of Australia.

First we drive down to Melbourne and then along the Great Ocean Road to Adelaide.



The sunsets were spectacular.



We then continued up to the Flinders Ranges and along the way had a look at cave paintings.



In Broken hill we went down into the old Daydream silvermine.



We also had a look at some of the Desert Sculptures



Along the way we saw some Australian Wildlife. Here a wombat.



And here a possum.



Lots of Koalas



And here one very angry Lizard.



And of course some Emus.



We were camping along the way.



Click here to see more photos from Driving in Australia / Slideshow

We went with Donna and Sandra up to Port Stephens to go Whale watching.

It was a great day (very cold) and we saw lots of whales.

Click here to see more photos from: Whale Watching/Slideshow

I went climbing with Andy in New Zealand. We flew onto the glacier at Pioneer hut with a skiplane.

We attempted a couple of peaks in the area but were mainly unsuccessful due to sloshy conditions and late starts. Andy eventually insisted going down after taking a bit of a slide after taking a bit of a slide. We did however get a little bit of climbing done.



Click here to see more photos from: Climbing in New Zealand/Slideshow

Believe it or not, I still have quite a few friends in Denmark. I would like to put photos of all of them here - unfortunately I do not have photos of all of them. If you are one of my friends and your photo is not on this page then please do not despair - I still consider you a friend, and maybe, the next time I go to Denmark, I shall have photos of you all!




Here is one of my best friends in Denmark. This photo was taken quite a while ago, before I came to Australia.

Kenneth is now living here in Sydney, on the beautiful Manly beach - only about a half hour away from me. Kenneth came to stay with me a few months ago. He was trying out a new job, and actually came back! He is going to give Australia a go, to see if he likes it like I do. No more biting winters, lots of warmth and sunshine, beautiful mountains and bush to explore... and I think he has discovered, there are lots of friends to make - especially the pretty fun-going ones with two legs and a skirt! *smile*

He is actually a pretty good cook. Whist he stayed in my apartment for a couple of months, he cooked pot roast with gorgonzola sauce, and also gave a wonderful 3-course dinner for a small group of friends here. About two years after I arrived in Australia, I returned to Denmark for a visit. On the day I arrived in Denmark, he threw together a party for me!









Here is Ester, another one of my friends.

She is a fashion designer and paints some wonderful paintings.






Naturally at parties, there was quite a large amount of beer being consumed (how can you not?? - not possible to have a party otherwise in Denmark.

It was nice to taste one of the annual Christmas beers from Tuborg.
Created: Jan 2000 Last Updated: 16 Sept 2001

Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.

Today was REALLY hot in Sydney.

We have had a couple of really hot (40C++) days in Sydney this summer but yesterday beat the current longstanding heat record from 1936.

In Sydney itself they measured 45.8C and at the Airport which is closer to us the measured 46.4C. At our place we measured more than 43C degrees at midday.



Fortunately yesterday was a lot cooler and because we knew that there was a hot day coming up we managed to cool down the place the during the night to a pleasant 25 degrees...and out house maintained that temperature for most of the day (apart from our study which gets really hot because of the big windows).

In the evening a cool change arrived with very strong winds and a bit of rain...we quickly opened all doors and windows to take advantage of it and cool down the place again...unfortunately this also came with a very fine layer of dust on everything next morning.

2012 was a record blogging years for me...77 posts over the entire year...which means one new entry every 4.5 days, or in other terms something new to look at regularly.

I am hoping that 2013 will have equally many posts. I have now been blogging for more than 15 years and most if not all the posts can be seen here:

Click here

Here is another family photo that I had my Dad assist us with. It was easier to have him on a ladder taking the photo than trying to set it up on a lightstand.



It was lit by firing a group of flashes into the ceiling of the room...hopefully I will get a professional studio flash soon and will have some more power available for these types of photos.


I recon this is one of my favourite family photos from 2012.

For the next couple of weeks my Dad and his partner are renting a campervan to cruise down the coastline from Cairns back to Sydney (hopefully they enjoy the cool weather compared to the 41 degrees we had here in Sydney yesterday).

Before they left I managed to do a photo session with him and the kids to get some portraits.







I may try and do another one once they return on a darker background.

New Years day we organised a more of let spontaneous BBQ (well..it was organised day before) at one of our local parks with family and a couple of friends.


I think my dad was still a bit hung over from the day before, but we still managed to get him to do some of the BBQ'ing. They went to the city night before to see the big midnight fireworks while Aiden and myself went to Coogee to see the 9pm fireworks there with family (Kim stayed at home with Lucas).






...while Kims Dad was looking after Lucas.

One afternoon we made the trip to Centennial park to go duck feedking with Aiden, but also to show our visitors one of the great parks of Sydney.





Aiden was very excited playing with my dad and running up and down the hills and checking out the big trees.





(photos courtesy of my dad)

So far my Dad and Aiden are bonding very well.

The first thing AIden asks for when he wakes up in the morning is 'Play Bedstefar' (play grandad) and wants to go and knock on his door to play with him.

My dad has been very patient with letting him jump while holding his hands, so now he wants to do it all the time.





He especially enjoys the two handed jump...




...so now he also wants it when we are walking him.



The jumping has come in handy as I have used it to trick Aiden to get in the water at Maroubra a few times.


My dad also reads him his story before he goes to bed at night...we will se over the next month whether we also can get him to change nappies, brush his teeth, feed him, dress him etc.

My Dad wanted to see the start of the Sydney to Hobart Yacht race again this year.

Unlike the last time we were there in good time this year and found a great parking spot and a fairly good vantage point of the race without too many crowds.

While waiting for the race to start the James Craig was cruising back and forth outside the harbour.





Once the race started and the boats passed the heads it became very busy both on the water and it in air with all the boats and helicopters (at one point I counted 11 at the same time) and my Dad was busy clicking away.










This year turned out to be a new course record, so great conditions all the way to Hobart.

Christmas Day we celebrated with Kims family at her sisters house.

It was the usual crowd of our familys and everyone bringing dishes to share and as usual there was a lot of different foods to try.



It was great to have the whole family together (Aiden was again eating too much).







And even Santa made an appearance again this year...Thank you so much Santa!!!!!

This year we celebrated Christmas at home with my Dad and his partner with the traditional Christmas Duck and Ris-a-la-mande.





It was Lucas' first and Aiden's third Christmas...Aiden is now getting old enough to enjoy the experience...



...especially the food



After dinner we opened presents according to the Danish tradition and Aiden was very excited about the big box from Bedstefar...



...containing a big truck.



From Mummy and Daddy he received a Lightning Mcqueen car (radio controlled).





...and also a drawing pad.





Merry Christmas...

Schwedagon was a holy place with extremely large and beautiful temples.

To get to Schwedagon, you had to travel up very long escalators. I took this photo because these escalators were the only escalators I had seen during my whole trip in Burma. As Schwedagon is a very religious place for the locals, I guess to travel up these escalators give the sense of travelling to a higher and holier place.



The temples at Schwedagon were really impressive.






I was told that collectively, these temples were built with 39 tonnes of pure gold.








At the end of the day, the locals all contributed in cleaning the place. They clean all the tiles and are very organised.







Here is the 'Big Stuba'. All that gold...

Up close, the temples are a glorious sight. Especially at night!

Can you see those lights at the base of the Big Stuba? Each is a 'mini temple', illuminating a Buddha.






You can really see the magnificence of these temples!



There are lots of rules or procedures about the way one prays to the Buddhas - very complicated to an outsider!

I saw a couple of the buddhists pour water onto the statue of the Buddha. Depending on the day of the week a buddhist is born, the individual would pour the respective number of bowls for the day of the week. A buddhist believes that by doing this, it would bring them luck.

At Schwedagon, I noticed there were hardly any tourists, mostly locals paying homage.

Can you see how intricate the carvings are in the foreground?












The monks rung this bell to announce prayer times.

It brought luck to ring the bell.
For example, if you were born on the 1st day of the week, you rung it once to bring good luck. If you were born on the 6th day of the week, you rung it 6 times etc.

Burma/Myanmar surprised me in many ways. I would have liked to see more of Burma than I did, but due to military restrictions, I only had access to certain parts of Burma and was not able to see any of the indigenous people along the border as I had initially planned.Burma is a very poor country. It was difficult to travel... travelling 100 kilometres could sometimes take up to 6 hours.

One of the most beautiful places in Burma, I thought, was Bagan.

I took many photos in Burma, and tried to order them in the following pages:

• I spent some days in Yangon, which had a heavy colonial influence.
• Schwedagon was another place full of temples, a place laden with pure gold.
• Whilst travelling, I could not help notice how influenced the people were by religion, and Burma's politics is one thing an outsider should not get involved in.
• I was fascinated by what the Burmese used for medicine. They also had some rather interesting local fruit.
• Mandalay also had an interesting colonial battle history. Whilst there, I watched the “Mandalay Marionettes”.
• With the restrictions up north, I did not get to see much. But you would not believe how the Burmese play volleyball!
• Finally, at Mt Popa, I went there to see a local monastry, and saw a lot of wild monkeys there.

Yangon ( Rangoon ) . . .




This is the city-centre of Rangoon. Rangoon is the capital city of Burma.

It is actually a pretty big city if you compare it with other parts of Burma on a map.

Most of the buildings are from the old colonial period when the British occupied Burma. Unfortunately they have not been very well-maintained.

Can you see the green bits on the clocktower?





If you are thinking it is vegetation growing on it, you are right! There is quite a bit growing on most of the buildings in the city.







There were so many pigeons!

I managed to catch a pictures of a pigeon flying mid-air - can you see the blurred grey thing near the tree in the middle of the photo?



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Created: 22 Sept 2001

I took part in a photo competition in November 2001, using one of the photos I had taken during my trip to Mt Cook in January 2001. This photo was of Kevin, the alpine guide from my group in the technical climbing course.

The following photo and comments appeared on the Planet Fear website, in the Front Line Photography Competition - not long after I was notified that I was one of 20 winners, and I was even more surprised to find out that I had come third!

The comments above the photo were my comments that I had emailed to them when I sent the photo. The comments below the photo were (one of the judges) comments about my photo.

3. Rene Pallesen The attached photo was taken in New Zealand on the main range near Mount Cook. The valleys to the west are filled with clouds formed by the moisture from the forests underneath. The snowcovered mountains in the north are visible through the clouds. The photo was taking using a Nikon FM10 using a Fuji Sensia 100 film. Literally bathed in atmosphere. It would be easy to muff this high key exposure but Rene is spot on. The vertical format adds to a shot capturing all the euphoria of life on the tops. Reminds me of the legendary Mountain mag front covers. ~ Comment by Ian Parnell, Planet Fear

Feel free to see my photo on their website.

Also, you could go to the Planet Fear website to view the other winning photos.

Created: 18 Aug 2001 Last Updated: 16 Sept 2001

Mt Cook ( 15 ~ 28 January 2001 )


I decided to do a Technical Ice-Climbing course with Alpine Guides in New Zealand.

I spent 10 days at Mt Cook doing a very challenging course, but I learnt a lot. I learnt all the techniques required to do ice-climbing safely. I also learnt the necessities of surviving in the icy mountains.

Prior to the trip, a lot of preparation was required. Everyday, I went jogging to build up my fitness, so by the time I left for New Zealand, I could run 3km on the sand without getting puffed. I also had to buy some of the equipment. I had to buy cramp-ons (looks like spiked metal soles) to attach to my boots; ice-axe and ice-hammer; a new Gore-tex jacket (I needed a new one anyway) and some other clothing and equipment.

The photo on the right became a 3rd-place winner in a photo competition.



Our group consisted of 4 other doing the course. There were no prerequisites, other than a love for the mountains and a very high fitness level. Not all of us who do this course go on to climb the great mountains. We also discovered it takes guts and courage to stand on top of the world and feel confident. One cannot be an ice-climber if there is a fear of heights or if unsteady on the feet.





All of us in the group had come from different backgrounds. Søren was an experienced climber, who had aspirations of going to the Himalayas. Alan was a rock-climber who wanted to try the challenge of ice-climbing. Rob too loved the mountains and wanted the experience and challenge of being on the icey slopes of New Zealand. I had had quite a lot of climbing and mountaineering experience, but this was my first time ice-climbing.

The person holding the camera is Søren. I met him in NZ, whilst waiting for the bus for Mt Cook. To my surprise, he was a Dane living here in Sydney. He was a professional photographer (hence you see him holding the Nikon). He and I had similiar experience so our speed through the course was pretty much the same.



I actually ended up cracking a rib whilst on the course. I did this during a 'self-arrest' technique, where we actually throw ourselves down a steep slope and try to use our ice-axe to stop ourselves from falling any further. This technique is used in case you fall down a crevass and have nothing to hold onto.

Rob was the other person doing the course. He once dropped his ice-axe and one of us had to abseil down to collect it, as an ice-axe is a piece of equipment that is vital and you only carry one of these each.

We worked in pairs, but had to swap partners as our guide took turns working with each of us.



Ice-climbing is nothing like rock-climbing. You cannot use your fingers (well, they will freeze if you take your gloves off), so you really on equipment like ice-axe and ice-picks to anchor yourself into the ice. These pieces of equipment are really important, especially if you are sleeping on a ledge or stopping for a rest. Other than someone belaying you, using ice-picks to secure yourself into the ice is the backup should your belay fail.

We each took turns at ice-climbing! Alan is the one in the blue jacket, Søren is the one in the red.

I guess Søren has more photos of me climbing, whereas I can't take photos of myself!


In the following section, you will see a series of photos of Mt Cook.
If you want to have a look at the black & white version of this (quite artistic), click here.