Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.

This weekend we went up to Barrenjoey...a beautiful day. It was 31 degrees in Sydney but this time of the year the rocks here are mostly in the shade all day and there was a nice sea breeze running through the area.

We started with a couple of nice warm-ups and then moved onto one of my test pieces "Pillar of Mordor (19)". It is thin and sustained and really not very well protected so I have always back off leading it. Both Phil and I did lead it although not completely clean.

After this we did "Mescalito (19)" which is one of my favourite climbs there. Phil placed a cam in one of the breaks and it fell out and dropped down to the next bolt...fortunately he carried another cam to put in the break and eventually got up to the next bolt and through the climb.

The day was almost over and I had to go to the airport but Phil had his eyes on this climb "...Cab Sav (19)". The bottom bit of the climb is all protected by cams and the top bit is really thin and pumpy. Phil got up past the natural gear and clipped the first bolt. He then moved on and was struggling when clipping the second bolt but eventually got it. He then moved to the thirt and last bolt on the climb and as he moved up his foot caught the quickdraw and without him noticing the boltplate came off the bolt (He had clipped the botlplate upside down). He kept climbing up and got up to the third bolt, but because the previous bolt had fallen off it would have been a ground fall if he had fallen off. Phil was really struggling clipping it but we were so relieved on the ground once he did.

That was a really close one and it is the second time I've seen someone clip those types of plates wrong...bloody dangerous.

We have bought a house now. We have signed the contract from our part and paid the deposit and our solicitor has received the signed contract from the Vendor. The property has now finally been pulled off the market by the real estate agent (that idiot) and we are looking at moving into the new place in mid/late October (before 24th October). Now we just need to go through all the mortgage application documents which if anything like last time I applied for a home load will be a lot of bureaucracy filling out triplicates, getting copies certified by rocket scientists (whom you have known for at least 40 years and who have worked in the industry since the Apollo program).




This will be perfect as it means that Kim and I will have something to live in after the wedding (The current apartment is not really suitable and I would like Kim to feel like it is her home as well).The place is in Botany in the Eastern Suburbs and it is very close to Kim's family (about a 200 meter walk to one of her sisters and 5 minutes drive from her dad). And more importantly it is reasonably close to the city (10km) and away from the flight path of the airport.


We don't have much furniture so the place will be a bit empty in the beginning until we get the essentials. Kims sister has already donated us a dining table but we need to get items such as a bed and a washing machine immediately and then also items such as a sofa, entertainment unit etc.


It is a terrace house and has got the potential to do some really nice things to it. It is spacious on the inside and has got a small backyard that doesn't require too much maintenance. There is a bit of painting and maintenance that needs to be done immediately to the outdoor areas but nothing that cannot be managed. I am also sure that Kim would like have some painting done internally. My dad will arrive just after we have moved in so I am sure he won't get bored while here.




This Torrens title oversized terrace offers an ease of living combined with great design features spread over three very generous levels. Be immediately impressed by the flawless presentation and the impeccable renovation of this striking tri-level terrace. Enjoying an elevated position.
A handy convenient setting with ample street parking. Generous living with separate formal and casual areas. Tranquil north facing backyard and outdoor entertaining. Modern kitchen with breakfast bar stainless steel appliances. Upstairs bedrooms with built-ins, two with private balconies. Well appointed for care free modern living. Intelligently designed to maximise space and light. Dressed in fresh contemporary tones and polished floors
Automatic garage for two cars with internal access. Easy walk to local parks, schools, shops and transport


If you read the score further down in this blog, then you will know that the score now is 4 out of 5...just the wedding to complete to get 5 big events done within the same 6 months timeframe.

This weekend we went climbing up at Berowra (northern part of Sydney). It has been raining a lot and been very cold lately, but this day was sunny and very pleasant so no need for the down jacket and the gloved that I had brought with me.

Andy had just bought a new HD video camera and was keen to try it out and he got some really good footage og me climbing as well as Phil falling. Click here to see video


I actually had a really bad day climbing. I think work is stressing me out at the moment and one one of the first few climbs I freaked out when I got to a section with only slopers as hand holds (if you see the video then it was at the section where Phil shouts "YES!"). I was pretty upset when it happened and I was unable to get back into the right headspace.

The rest of the afternoon I was doing top ropes but had blown my strength and self esteem.

Last week I was in Brisbane for some SharePoint training for the company. It was four days of intensive training but it was worth it and it was nice going up north where it is a bit warmer than here in Sydney at the moment.

I flew up there Tuesday morning leaving home at 5am to catch a 6am flight. It was the morning after my Birthday so Kim and I decided to just have a quiet evening and then celebrate some other time (Kim is going to take me to a nice restaurant).



I found a couple of good restaurants in Brisbane and one night I had Moreton Bay Bugs (Look like a giant cockroach). I also went for a walk to Kangaroo Point which is a big climbing area along the river in Brisbane. It is all lit up and actually looks like good climbing. I was surprised to find people climbing at night and also surprised to find that almost everyone was toproping rather than lead climbing (Everything is nicely bolted so there really is no excuse).

This year we again went skiing on the weekend closest to my birthday. We tried to get the same house as we did last year, but unfortunately it was already booked so we had to settle for an apartment. This did mean that we only had two bedrooms instead of three so it was only Soeren and Nui (and Freja) and Kim and I staying there. Kims ex-colleague Mark had to settle with staying at a caravan park.

The first day Soeren and I drove up to Perisher in my new car (first long trip in it) while the girls did their own thing. When we got back late afternoon after a whole day of skiing they had organised all the ingredients for a nice BBQ and marinated all the meat…yummy. Mark came over for dinner with Daniel and we had a nice evening with a couple of bottles of wine.

Next morning we got a late start (it took the other guys a bit of time to get ready) and we went to hire some additional gear for the girls to go skiing as well. This time we went to Thredbo which is much better in terms of variation of the runs and also the length. The longest run there is 3.7 kilometers. The girls took an instructor class (I think it is better if Kim gets an instructor by herself next time as she will get more attention).



It was a fairly short skiing day as we finished at three and then went on our way to the 5+ hour drive back to Sydney. Next year I think I'll take a lesson as well...I am getting pretty good at it now, but just need a few pointers to get even better especially at black runs and moguls.

About two months ago a crashed and wrote off my old car...pretty silly but what can you do. Fortunately it was old and was already starting to cause problems and cost me a lot in repairs. Kim had already hinting that maybe it was time to get a new car and that the car was trying to tell me something.
The car was 11 years, the engine was leaking every fluid imaginable and the gearbox was slipping and there was rust developing so the timing to get a new car was pretty good.

The insurance paid me a good price for the old car...a lot more than I would have received if I had used it as a tradein to buy a new one.

After chasing around the city for a second hand car...amongst which there were some pretty dodgy deals the choice came down to either buy an 6 months old ex-rental or a new one. There was a $4000 difference and by the end of the day the decision came down to us needing that money once we buy a property so I decided to get the ex-rental. It is a nice blueish gray (Aztec Blue) Toyota Corolla. It will have its first test run this weekend when we go down to the snow in it.




Kim and I could probably have gotten by with just one car, but hers is too small to fit golf gear, ski & climbing gear etc. into and the new car is harder for her to drive because of the size...so for now we'll have two cars.


The score so far is:

Kim new job: Done
Rene new job: Done
New car: Done
Wedding: Pending
House: Pending


3 out of 5 aint bad

Some years back my mum had a stroke while my parents were traveling in Thailand. This left totally paralysed in the left side of her body and she has been bound to a wheelchair ever since.

The stroke was most likely caused by heavy smoking and drinking and in general an unhealthy lifestyle.

This all happened a few years after my parents retired and were planning to spend most of the winters traveling in warmer countries. They have always been traveling a lot and never liked the winters in Denmark.
The realisation after the stroke for my parents was that suddenly those dreams were burst and that my mum would need constant care. My dad negotiated with the council that they would look after her one week a month which left my dad with some time to realise some of his dreams and at leaft do some traveling and at the same time provide some relief from looking after mum. It has been a hard blow to my mum and it is still very hard for her to accept that she will be bound to a wheelchair and dependent on other people for simple tasks such as going to the toilet, washing and getting dressed.


My mum some time ago discovered that some of the traveling my dad had done hadn't taken place alone but with an old female school friend (How intimate they were/are I don't know and don't care) but obviously my mum got very hurt and set the ultimatum that either he stops seeing her or she moves out. My dad said that he didn't want to stop seeing her and that he would still keep looking after my mum except for that one week every month.


It has now come to the point where my mum has found an apartment in a care facility and it going to move there this month. I am sure that it hurts a lot for her to move out.

Another blow has been that I am getting married in a few months time and that it is not possible for her to attend my wedding but that my dad is. It will be really hard for her on the day itself and I wish there was something I could do to make it easier for her or somehow allow her to attend.


So how do I feel about this? I am disappointed, angry and understanding at the same time. I am angry at my mum because she insisted smoking and drinking the way she did and tat this caused a stroke.

I am angry at my dad that he's found someone else and that is causing my mum to move out...she is the one totally loosing out. I am disappointed that their marriage and thereby also my family is breaking up.

I also understand why my dad has been longing for some company on different level and at the same time I also understand why my mum is so hurt about it. I am hurt because I know that my mum needs some support but that I am so far away but at the same time my life is here and I am about to get married here.I just hope that she understands that my happiness is dependent on me staying here. Especially since the stupid danish immigration laws will prevent me from moving back to Denmark with my future wife.


I am also hurt because my parents during the last decade has been through so much hardship first with my brother, then with the stroke and now with all this.


This is certainly a year of change...

A new climbing area in Sydney suddenly popped up on our radar. A new area up in the Mt Ku-Ring Gai national park near Berowra. And and May went there while I was in Hunter Valley and they said it was really hard to get to.



I wanted to experience it myself and convinced Andy that we should go there again. Yes, it is a long walk in (40 minutes) and yes it is hard to find the way but it helped that he'd been there before and it also helps that the track has seen a bit of traffic and marked with cairns.

The first few climbs the rock was a bit cold so the fingers went a bit numb which adds 2-4 grades to a climb. Later when the rock heated up a bit it was really good climbing. The area is new so rock still breaks here and there so it is important to be careful and safe but it is not as bad as Otherland and Stables where the rock crumbles.

During one of the last few climbs we heard some noises in the bushes but couldn't see what it was. Once we finished the climb Andy had a closer look and spotted an Echidna (A large porcupine). I grabbed my camera and went over there and it turned out that there was three Echidnas there trying to hide under a branch.



There are some other cliffs in the area that are being developed so I am sure that we will be spending a fair amount of time there in the future.

Late June is Kims birthday. We went out for her birthday with a lot of her friends to a restaurant called the Mantra. It was a fun evening with entertainment in the restaurant in the form of belly dancing. Kim also had a go at the sword dance. I thought the belly dancer was pretty good, but Kim having done belly dancing herself said that she'd seen better.



My present to Kim was a trip to the Hunter Valley. I had hired a nice romantic place up there with a Spa, served breakfast on the balcony with a view from the mountains of the whole Hunter Valley. My aim for the weekend was to really spoil her and she loved it. Saturday morning we met up with a couple of Kims friends Linda & Warren do go through the wine districts. As usual we found some really nice surprises and also got confirmed that some of our choices in wine from earlier trips are excellent choices (I can recommend the Silvereye from Misteltoe and the Shiraz from Petersons).



In the evening I took Kim to this really nice restaurant called Mojo's. It is not cheap ($60 for two courses) but the scallops Kim had for entrees were without a doubt the best I've ever had before. They were fresh and just marinated and cooked slightly and still raw inside and really tasty. I had Quail for my entree and for the mains I had a beef ribeye fillet and Kim had the Lamb chops. After two courses we were absolutely stuffed. I saw some of the food other people were eating and it all looked very delicious. After dinner we went back for a nice warm spa bath as it was freezing outside all weekend.



Sunday morning we went to another couple of Vineyards and then drove back to Sydney...a very relaxing and enjoyable weekend.

After 4 years I decided it was time to change to a new job in a different company. There was several reasons why it was time for a change and it was hard to let go as I have loved working with the company and there are a lot of aspects of the job that I will really miss.

The new job I have accepted is with a large consulting firm here in Sydney. They are about 800 people in the branch itself and they are part of one of the large telecommunications and mobile phone networks here in Australia and Asia which has got tens of thousands of employees. So hopefully in the long term some better career opportunities as well as more money in the short term.


I have now been in the job for about three weeks and is still trying to decide whether I like it or not there. I am more used to a consultative selling process where you talk to clients and really try and understand their business and then become their trusted advisor in making decisions and guiding them how to improve their business.

I was expecting this new consulting company to follow similar approaches as this in my opinion is the best way to secure business. It seems however that this company is following a more opportunistic approach where they respond to tenders and requests from customers. This means that it is in a very competitive area where other business also are responding to the same type of requests from the same customer. It also means that a large part of my function so has has been in preparation for customer demonstrations and writing proposals. I would rather engage with the clients more and understand their business before we jump to demos and proposals.

Another thing is that there was no induction process a such. They have an overwhelming amount of processes in place and there is no one who can really explain what applied and when it applies.


Anyway so far I am not very impressed...but it is really still too early days to tell.

Just outside Luang Prabang there is this amazing waterfall cascading down a limestone creek.

We decided to get up early to go a take photos, so that we could be there early before all the crowds arrived.





















At the entrance to the park there is also a Bear rehabilitation centre. They rescue bears from captivity and keep them until it is safe to release them back into the wild (if ever). The bears have a big area and seem to love climbing and sleep in the hammocks provided.

Our kids had a blast of a time in Laos. They loved each other company (for the most part) and sometime looked like real little travellers.








They were respectful at the temples and even offered a prayer.





At other times they behaved like animals and should be lock away in a cage.





But for the most part they liked exploring things that us adults wouldn't see such as this crater from a crash landed U.F.O.

What I especially remember from my last trip to Laos was the kids. One of my most cherished photos is one of two little girls holding a bouquet of flowers that I took 20 years ago (it is on this blog if you look for it through the search function).

The children are still there. They are still very shy, dirty and smiling.











They make up their own games such as these kids at a school playing marbles with tamarind seeds.







These kids were playing a game where the kid under the table had to poke the feet of the kids above the table.



And some things never change, kids teasing each other.





The girls in the school yard 'hang out'.



Visiting a local school was great for our kids to get a glimpse of how other kids live.







Along the road we stopped and a family was outside with the mother breastfeeding her son in their outdoor living room. This is where everything happened such as the cooking, washing, feeding etc.





The chicken were running around freely



Here is a rare shot that Kim took with my camera in it.



It is a very family oriented life they live

For getting around the towns in Laos we mainly used Tuk-Tuks. These are small motorbike powered minibuses and the experience can be very mixed. Most of them are generally good, but some have bad brakes have a plume of smelly two stroke engine smoke trailing behind them. We could easily fit our two families into one and I'd joke that there would even be room for another couple of adults.



The kids loved the tuk-tuks and have the fresh air blowing in their hair while riding.



The only downside is that you'd never quite know what the fare would be until you started bargaining and from town to town the fares seemed to be very different. Even though I believe I am reasonable proficient at bargaining, I'm still confident that we paid more that the locals would be paying for the same trips.











For the longer trips we would catch either local buses (mini vans) or in some instances it was worthwhile us hiring a private bus as we were enough people to fill it.

From Vang Vieng to Luang Prabang we hired a private van taking us across the mountain pass at Kasi. Last time I went through here it was in an open bus and at the pass it was raining and really cold. This time round we had a beautiful clear day with a great view of the valley below from the top.





The week before they had a lot of rain and a landslide had taken out large parts of the last section of road (I read in the local newspaper a few days earlier that the road was closed). Our little van was struggling getting enough grip and our driver had to reverse to get enough of a run-up in the next attempt to make it through the steep and muddy section.

The larger trucks were really struggling getting through.

The morning markets are interesting. This is where the locals still go to buy their fresh produce and all kinds of specialties are being sold here. It would be easy to go here and get the ingredients for some really delicious food.

There are also some unusual things that we don't see in our western kitchens. such as:

Dried Squids:



Fresh fish - of cause, but this have sharp teeth.


A protein and herb table that would make most chefs (and diners) salivate:






The Chillies in Lao are more hot than in Thailand - We loved the heat.


A pig:


River crabs:


Beetles:


Dried rats:




Caterpillar - these are yummi when fried:


Frogs:

River snails:


Dried squid, shrimps and fish:

During the dry season the people of Luang Prabang builds traditional bamboo bridges across the smaller river. This saves them a lot of time (and cost) to cross directly into the centre of town rather than a long detour to the other larger bridges.

It also earns them a small income to charge foreigners a small fee to cross the bridges.

They still manufacture silk they way they used to. It was interesting for the kids to see the process from small caterpillar eggs that hatch to worms to the production of the silk itself.






I had always wondered where the colour blue (Indigo) came from. I knew it used to come from a seashell, but I was fairly certain that this wouldn't be the case here. It turns out that they use a special leaf from a plant that when mixed with water and left fermenting/oxidising turns into a blue dye.





They also use plants for most of the other colours.





After they spin the thread they use traditional weaves to make it into pieces of garment. These days the silk garments are fairly expensive - hundreds of dollars, but it used to be really cheap.

A two hour boat ride north of Luang Prabang is the Pak Ou cave. Since we were traveling two families the best way to get there was to hire a slow boat just for us.



The flow boats are long narrow boats that are ideal for navigating the Mekong River. This part of the river is full of underwater rocks but the boats seem to navigate these treacherous waters with ease.

Having the boat for ourselves gave us more flexibility with regards to how long we wanted to spend at the cane and also meant that we have more room to move around.



The front of the boar is where the captain sits and steers the boat. After this there is a section for the passengers followed by a small pump toilet and then the living quarters for the captain and his family. Out the back there is a small kitchen for them to do the cooking.

The cave is upstream into an area full of limestone mountains.



The many boats moor at a long and wobbly floating bamboo bridge that takes you to the cave itself.





The cave itself is not big but it is full of small Buddhas that have been put there over hundreds of years. You can tell that this used to be an important place of worship.





Now however the place is so crowded with tourists (guilty here too) coming in on boats that it is hard to move around. I could not stop myself from taking this photo of Buddha holding up his hands to stop more boats arriving.



At the top of the hill the hill there is what I think is a more 'pleasant' cave. It is equally interesting and much less crowded because most tourists don's make it up the many steps to the top.

The traditional Lao Lau is still being made. Just north of Luang Prabang on the river there is a little village on the river called Whiskey village whos main income is from the production of Lao Lau.



When I was there two decades ago this is what the locals were drinking (now they drink beer instead). I still remember the foul taste from the home brew that was distilled in large oil drums after having been fermented in large clay pots. Whenever I see it I always wonder if distilling strong alcohol right next to an open flame is the wisest of ideas!?!?





The process itself hasn't changed, but these days most of the whiskey is sold to tourists and I tastes a lot more pleasant that it did back then.

The food in Laos is good. It is traditional cooking mostly still cooked over an open fire.





You see them start cooking the food well before sunrise in big pots.

The food itself is mostly a fusion of Thai and Vietnamese. It has all the noodle soups from Vietnam, but with the more street food and spice of Thailand. The picture below is a typical noodle soup with a traditional cube of coagulated blood.





We were eating a lot from small street type restaurants following the rule that is had to be popular with the locals. The logic behind this is that the locals would know what is good and would also be choosy regarding the quality of the food, so chances are that it would be fresh and not cause food poisoning (none of us or the kids had any issues on the trip).






There are some dubious food there, such as some of the meat BBQ where they sometimes have the meet cooked earlier on the side of the BBQ and then just re-heat it when you order it.







Also be careful with some of the food stalls where the food may have been sitting there for most of the day and often from the day before.





From a 'snack' perspective there are some personal favourites that I absolutely love such as the BBQ fried squid - the packet stuff is just not the same.



Also the Bamboo and coconut fried rice is delicious - they sell them at bus and train stations and especially the purple rice one is yummi!



The freshly made puffed breads over an open fire - they will use two rakes to flip them until they are done.

A couple of times now we have caught Lucas in the process of cleaning the toilet using the toilet brush. We really have to watch him, because he is quick and within a few seconds he will be in there up to his mischief if we don't watch out.

Aiden recently ended up in hospital again...this time really bad.

He had another seizure similar to the last time, but this time a lot worse and he didn't wake up from it.

At the hospital they couldn't get him to respond either and he started having neurological damage symptoms.

They decided to put him to sleep on a breathing aparatus and go through the whole process of CT scans, Xrays, spinal fluid examinations etc.



Kim and I were really scared and I stayed with him for 4 days in the hospital until he eventually recovered enough to go home.






The doctors were unable to find out why he seizure was so violent so now we are really worried that he may get another one.

Recently it was fathers day...the kids surprised me in the morning giving me a new coffee mug.

Sometimes we take the kids to Little dynamo to play. It is this 4 level play centre for the kids.

Last weekend Aiden and I went to Sammi's 4th B'day.

It was held up at Mona Vale and involved a small bush walk for the kids.



Some of the way Aiden and Sammi were holding hands.



Afterwards we had cake and played with clay.







And after the party Aiden and I went for another little walk and spotted a hug red belly black snake.

We are in the process of potty training Aiden...so far ain't working.

He is reasonably happy to sit on the toilet in front of the TV...but so far he is holding it in.

Some time ago we had a TEDx session at work...it was great to be part of an international phenomena.




I hope they will run more sessions in the future and that they will be able to get some really interesting speakers in the room.

Aiden is a bit of a worry...although he is a social kid he is quite scared of a lot of things and requires a lot of help doing things.

Because he has been delayed on a lot of fronts including his comprehension he would like to play with the other kids but doesn't understand the games they are playing.

This means that he in a lot of cases finds comfort just playing by himself rather than with the other kids.





It does mean that whenever they have group games then he will require someone who can give him step by step instructions until he understands the game.



Mind you when he does find someone who is interested in playing the games he does understand then it is great to see.

Last week we made the trip to Fiji with the kids.

Kim is just about to finish her maternity leave and my work asked me to reduce my accumulated annual leave days by taking some time off so we decided to go away for a week.

We stayed at the Hilton close to Nadi (we found it too far to travel with the kids to the coral coast). This is the view from our room.




Aiden and Lucas had lots of fun playing on the balcony (Lucas enjoyed throwing toys off the balcony).



And we did spend some time in the sand as well.





And trying to teach Lucas to walk (he can almost stand by himself now).



But all the swimming was done in the swimming pool at the hotel.



We didn't venture out much, but on most of the evenings we would walk over to the local Marina to eat (the food was better and cheaper).



One day we hired a nanny to look after Lucas (with little success as they were unable to feed him and settle him, so we still had to be there).

The other day I went for a walk in Centenial Park. For the first time I ventured into the memorial (normally there are lots of dogs and poo in this area so I generally avoid it).

The ceiling of the memorial is quite pretty and I can see myself coming back to do some more photos at some stage.