Last year I received a gift voucher through work and decided to use it for a canyoning trip in the blue mountains before it expired.



one of the companies were doing intermediate canyons and it happens that the canyon they were doing this Sunday was the serendipity canyon at mount Wilson. We (two guides and 6 other clients) parked at mount Wilson fire station and headed down the trail 30 minutes downhill.

After a quick briefing about the canyon and a change to wetsuits we absailed into the canyon itself.




There were lots of yabbies...really big ones everywhere.



It was a fun canyon with a couple of a absails and lots of jumps into water pools and swim-throughs. It was raining a lot the day before so there was a lot of water in the canyon and the water was relatively warm.














Once we were out of the canyon we had some lunch and headed back to the car a 45 minute uphill walk later. We returned back to Katoomba at around 3pm in thick fog. After a quick turnaround I headed back towards sydney as a snail pace until I was below the clouds where visibility improved. I made it back just in time for having dinner with the family.

A lot of the canyons in the mountains are still closed due to the bushfire a couple of months ago.

For the past 9 days is has been a small project of mine to try and bake an authentic sourdough bread.

By sourdough I mean by using the old techniques of not adding yeast and let the bread ferment using the natural yeast from the air.

As such it is not a lot of work, but there is a lot of waiting time and there are a lot of places that things can go wrong.

I finally managed to bake an actual bread last night and brought it for the family to taste.



They liked it and asked if I could bake them some more. Fortunately I still had some ferment left over for an additional two breads...photo above is one of them.

Although it was interesting to do, I think it will take a while before I attempt it again...the whole process is just too long.

Emma was baptised this weekend at the local church. Fastest ever...the priest was speed reading!

The other day it was Chinese new year. It is now the year of the horse.



Again it was celebrated with vegan food and money was put on Aidens rocking horse for good luck.

Aiden has finally learned how to ride his little tricycle (the one his grandma gave him just before she passed away) by using the pedals.

He is very proud...hopefully he is able to soon using his new skills on the bike he got for christmas.



Even Lucas was proud and gave Aiden the victory jump.

At the moment I am going through a phase where I Loooveee baking bread.

There is something really satisfying about working with something that is so diverse and alive. And there is nothing like eating a freshly baked bread with a nice crust.


So far I have found a couple of recipes I really like...one of them is this walnut and fig bread.



On the weekend I made it for the family dinner and they wanted the recipe.

- 400g white flour into a bowl
- Add 100g of wholemeal flour
- Add 10g of sea salt flakes
- Add 5g of dry yeast into the bowl
- Add 335ml of water
- Mix it all together using your hand
- Kneed it by stretching it out on a table and then roll it up...do this 3-6 times
- flatten the bread to a thickness of about 15mm and then place walnuts and chopped figs on top. Roll up the bread with the walnuts and figs inside.
- Stretch the bread another couple of time and roll it up until the walnuts and figs are mixed into the bread.
- Put the bread in a bowl and cover it with glad wrap (or better yet, just leave it on the table and cover it with the bowl) for one hour...knock back the bread every 20 minutes (3 times in total).
- Leave the bread for another one hour (without knocking it back). After 30 minutes (30 minutes prior to baking) start preheating the oven with a baking/pizza stone at 250 degrees. Also put a small metal tray in the oven (for the ice cubes)
- Add a bit of semolina (or flour) to the baking stone and to the top of the bread to avoid it sticking.
- Place the bread on the baking stone and make a couple of cuts to the top of the dough.
- Add 3-4 ice cubes to the metal tray
- Close the oven and turn down the temperature to 200 degrees immediately.
- Bake for 30 minutes and remove from the oven.

Every year hunter valley garden put up a light show where they decorate part of the garden in christmas lights.

They leave this open until end of January, so this year we headed up there to have a look....enjoy.

Last weekend we made an overnight trip to the Hunter Valley a couple of hours drive north of Sydney.

The main reason was to see the lights in the Hunter Valley Garden (see separate post), but also to go and taste some wine and generally have a good time.

Pretty soon after we arrived the girls were distracted by the chocolate and cheese places.






We did however go to a couple of places for wine tasting.







We also had some really nice food up there. I was especially impressed by a really nice gnocchi salad I had....it was yummi.


Outside it was really hot...like 39 degrees in the shade. There were a couple of horses relaxing under a couple of trees.



We decided an alternative approach of checking into our hotel and jump in the pool to cool off.

In the evening we went to the light show and on the following day we just did a number of wineries before heading back to Sydney.

On the weekend we did some ten pin bowling with the family.



Kim had managed to secure some cheap tickets so it was great to play against the family.

We had one lane for the kids (with rails) and one lane for the adults.






I had a bad start and was behind much of the game, but my luck eventually caught up and I started playing a good game.




Afterwards we had a bit of a play in the games arcade





Aiden was absolutely terrified of the big scary bear (I can see why).



The kids also tried to figure out what this machine was for:



I love some of the old 50's style decor.

It is summer and Lucas and Aiden is enjoying a bit of water play in the back yard on warm days.

In 2004 Australia was being drawn into the war in Iraq. A lot of Australians were opposed to the war, but the politicians wouldn't listen.

On a nice sunny day several hundred thousand people gathered around Hyde park in the middle of the city to demonstrate and express their opinions against Australia entering into the war.

I was of the belief that the war was a mistake in the first place and was totally unjustified, so I was decided to join the demonstrations and at the same time see if I could take a few photos.

Click here to see more photos from: The 2004 Anti War demonstrations/Slideshow

Andy and Tink had their first baby...a little (and very hairy) girl names Mia.

This was also one of those periods where I was checking out what it would be like to have a beard.

My grandad passed away in 2003.

He was getting old and was getting tired of living so he decided to end it.

With EDI I went on a field trip to visit one of the big containerships in Botany Bay.

It was facinating to see the size of those ships.

I celebrated Christmas and New Year with my parents in Thailand.

We spent the time in the Northern Part of Thailand in the Golden Triangle around Chiang Mai and Chiang Rai.

We rented a car for a couple of days and got to see a lot including all the hill tribes that still to this day live in this part of Thailand.




Click here to see more photos from: Thailand/Slideshow

In 2003 Kenneth got married to Anica. I was asked to be the best man by Kenneth.

The wedding took place at a homestead in Sofala three hours drive west of Sydney.

It was a wonderful weekend surrounded by wonderful people.



Click here to see more photos from: Kenneths Wedding/Slideshow

Contents . . .

My photo collection is vast. Many of them are in my albums, others scanned as images here. I have tried to include the best of the best, and will keep doing so. Feel free to explore any of the links - it make take some time to peruse them all...

( We recommend viewing of the photos through MS Explorer )

AUSTRALIA - HOME
Cockatoos at Home	Narrabeen Beach	New car	My Jobs

MY FAMILY
Grandmother's 85th	Grandmother's 80th	Donkey Day Out	My Brother Claus	My Father

2001
New Zealand (Mt Cook)	South-East Asia

2000
Chilli Festival	Ecochallenge Borneo (Sabah)	Sydney Olympics

1999
Thailand (Bangkok)	Laos	Morocco

1998
Port Macquarie	Pete's Bite	New Zealand (Sth Island)	Denmark

Created: 11 Aug 2001 Last Updated: 21-jan-05

My mum and dad spent some time in Sydney over christmas and New Year.

While they were here I raught my dad how to absail.



And for Christmas I gave my parents some tickets for the Sydney Harbour bridge walk (they gave Arumi a ticket too).

My brother passed away in the end of 2002. He had been suffering badly from his disease for almost a decade and eventually it got the better of him.

I still miss him a lot even though we weren't close when he was alive....but I still feel him close to me to this day!



I still light a candle for him once in a while.



His two biggest wishes in life was to become a professional tennis player...he was a pretty damn good player and I never played against him because I didn't have a chance.



His second biggest wish was to get himself a girlfriend. This is one of the last photos that was taken of him.



I still blame the psychiatric system in Denmark for what happened. They were too focused on treating his disease with medication and never paid any attention on teaching him to live with his disease and provide quality in life.


I still love him very much and I really miss him. I also regret that I wasn't there more for him.



He always looked after me and he has never hurt anyone.





This is the last family photo that was taken.



I would appreciate if you click here to see some of the photos from my brothers life: May he not be forgotten